A complete guide to preparing soft, fluffy and authentic Dubai Parotta Kubus at home with simple steps
ЁЯЯж HOW TO MAKE DUBAI PAROTTA KUBUS – A SOFT, FLUFFY MIDDLE-EASTERN BREAD GUIDE
ЁЯЯй Ingredients Needed for Authentic Kubus Preparation ЁЯНЮ
Dubai Parotta Kubus—also called Arabic bread or Khubz—is a soft, puffy, flavourful flatbread served with grilled chicken, shawarma, curries, and hummus. To make it at home, you need very simple ingredients that are easily available. The base comes from all-purpose flour or wheat flour, along with yeast, sugar, salt, warm water, and oil.
Yeast plays a major role in creating the classic puffed-up pocket inside the bread. Warm water activates the yeast quickly, giving the dough a light, airy texture once cooked. Using good quality oil ensures softness and prevents the bread from becoming dry.
You can also add a little yoghurt for extra softness, though this is optional. Once measured, keep everything ready so the dough preparation becomes smooth and fast.
ЁЯЯк Preparing the Perfect Dough for Soft, Fluffy Kubus ЁЯег
Start by adding warm water to a bowl and mixing sugar and yeast. Allow it to rest for 10 minutes until it becomes frothy—this shows the yeast is active.
Next, add the flour and salt, mixing well until the dough starts to form. Drizzle a little oil and knead for about 8–10 minutes until the dough becomes smooth and elastic.
Good kneading is the secret behind soft Kubus. Once done, cover the dough with a cloth and allow it to rest for 1 to 1.5 hours. The dough should double in size. This resting time gives the flatbread its signature fluffiness and helps form the air pockets inside when cooked.
ЁЯЯз Shaping and Rolling the Kubus to Perfect Thickness ✋
After the dough rises, punch it gently to remove excess air. Divide it into equal small balls and roll each into a smooth shape.
Using a rolling pin, flatten each ball into a medium-thin circular disc. Make sure the thickness is even throughout—this ensures the bread puffs properly on heat.
Dusting with flour while rolling prevents sticking, but do not use too much flour, as it can make the Kubus dry.
ЁЯЯе Cooking Dubai Kubus Until It Puffs Beautifully ЁЯФе
Heat a tawa or thick pan on medium-high flame. Place a rolled disc on it and wait until bubbles appear. Flip it and press gently with a cloth to help the bread puff up completely.
Alternatively, you can place the half-cooked bread directly on an open flame to make it puff like a balloon, just like Arabic restaurants do.
Once puffed, remove from heat and apply a thin layer of oil or butter if you prefer extra softness. Keep the Kubus wrapped in a cloth until serving, so it stays warm and tender.
ЁЯЯл Conclusion: Enjoy Soft, Home-Made Dubai Parotta Kubus Anytime ЁЯН╜️
With simple ingredients and the right kneading and cooking technique, you can make restaurant-style Dubai Kubus at home. It pairs beautifully with shawarma, chicken curry, paneer gravies, and hummus. Soft, puffy, and flavourful—homemade Kubus is always a delight!
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