A Delicious Indian Breakfast Combo: The Irresistible Taste of Chola Poori and Spicy Green Peas Masala

 

CHOLA POORI AND GREEN PEAS MASALA – A CLASSIC INDIAN BREAKFAST DUO




1. The Perfect Pair: Fluffy Pooris and Spicy Masala

When it comes to traditional Indian breakfasts, Chola Poori with Green Peas Masala stands out as a festive and flavourful favourite. The soft, golden, puffed pooris paired with the aromatic and mildly spiced peas gravy create a heavenly combination. This dish is enjoyed across India, particularly in South Indian homes on weekends and special occasions. The balance between the crisp poori and the creamy masala makes it not only filling but also deeply satisfying.


2. Ingredients That Bring Magic to the Meal

For the Chola Poori, the dough is made from wheat flour, a pinch of salt, a little semolina, and water – kneaded till soft and smooth. Some prefer to add a spoon of yoghurt to enhance its softness. The Green Peas Masala (also known as Pattani Masala) is prepared using soaked or boiled green peas, onions, tomatoes, ginger-garlic paste, and a blend of spices like turmeric, chilli powder, coriander powder, and garam masala. The secret lies in slow cooking the masala till the oil separates – releasing rich aromas that awaken the appetite.


3. The Step-by-Step Cooking Process

To make the pooris, small dough balls are rolled evenly and deep-fried in hot oil until they puff up beautifully into golden discs. For the peas masala, sauté onions till golden, add tomato puree and spices, then mix in the cooked green peas and simmer until the gravy thickens. A garnish of coriander leaves adds freshness and flavour. Some households like to enrich the gravy with a spoon of cream or coconut milk for a smoother texture.


4. Serving Ideas and Health Benefits

Serve hot pooris with a generous bowl of green peas masala, accompanied by sliced onions, lemon wedges, and pickles. This meal is not only comforting but also nutritious – green peas are rich in plant protein, vitamins, and fibre, while wheat pooris provide energy. Though deep-fried, moderation makes this dish a wholesome treat. It’s perfect for festive breakfasts, Sunday brunches, or family get-togethers where taste meets tradition.


Conclusion

Chola Poori and Green Peas Masala represent the essence of Indian home-cooked joy – simple ingredients transformed into a royal meal. The dish connects generations through its comforting aroma and familiar flavours, reminding everyone that true happiness often begins with a plate of warm, homemade food shared with loved ones.




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