Master the Art of Cooking Classic Paneer Butter Masala with This Easy Step-by-Step Guide

 Classic Paneer Butter Masala Recipe: A Step-by-Step Guide

1. Introduction to Paneer Butter Masala

Paneer Butter Masala is one of the most beloved North Indian dishes, known for its rich, creamy tomato-based gravy and soft cubes of paneer (Indian cottage cheese). Popular in restaurants and homes alike, it pairs perfectly with naan, paratha or jeera rice. This comforting vegetarian dish is a staple of Indian cuisine, offering a balance of tangy tomatoes, aromatic spices, and the mellow flavour of paneer.

2. Ingredients You’ll Need

To prepare this dish, gather the following ingredients:

250g paneer (cubed)

3 medium tomatoes (pureed)

1 onion (finely chopped)

1 tablespoon ginger-garlic paste

2 tablespoons butter

1 tablespoon cream

1 teaspoon red chilli powder

1 teaspoon garam masala

½ teaspoon turmeric

Salt to taste

Kasuri methi (dried fenugreek leaves)

Fresh coriander for garnish

These ingredients come together to create a luxurious gravy that coats the paneer beautifully.

3. Step-by-Step Cooking Instructions

Start by heating butter in a pan and sautéing the chopped onions until golden. Add ginger-garlic paste and cook until fragrant. Pour in the tomato puree, followed by the spices — red chilli powder, turmeric, and salt. Cook until the mixture thickens and the oil separates. Add cream to the mixture and stir well. Now, gently add the paneer cubes and cook on low heat for 5–7 minutes. Sprinkle garam masala and crushed kasuri methi for an added layer of flavour. Simmer for a few more minutes and garnish with coriander leaves.

4. Tips for the Perfect Paneer Butter Masala

Use fresh paneer for the best texture and flavour.

Adjust the cream and butter to suit your richness preference.

Soak paneer in warm water for 10 minutes if using store-bought to soften it.

Kasuri methi adds a distinctive restaurant-style aroma – don’t skip it!

Conclusion

Paneer Butter Masala is a timeless classic that’s surprisingly easy to make at home. With this step-by-step guide, you can recreate the creamy, flavour-packed magic of your favourite restaurant version right in your own kitchen. Serve hot and enjoy a satisfying Indian meal with family or friends.

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