Prawn Malai Curry: A Creamy, Spiced Bengali Delight with Coconut and Aromatic Flavours


Prawn Malai Curry: A Bengali Seafood Classic


A Royal Dish with a Rich Heritage


Prawn Malai Curry, or "Chingri Malai Curry," is a beloved Bengali delicacy that combines succulent prawns with a creamy coconut-based gravy. Traditionally prepared during festive occasions and special gatherings, this dish has its roots in Bengal’s rich culinary history, influenced by both Mughlai and coastal flavours. The name "Malai" is derived from the Persian word for cream, though in this dish, coconut milk replaces dairy cream, adding a distinct sweetness and richness.


Key Ingredients and Flavours


The essence of Prawn Malai Curry lies in its carefully chosen ingredients. Fresh prawns, preferably tiger or jumbo prawns, form the base, while coconut milk provides the signature creamy texture. The dish is infused with aromatic spices like bay leaves, cardamom, cinnamon, and cloves, along with a hint of mustard seeds for depth. A blend of onions, ginger, garlic, and tomatoes creates a robust foundation, while a touch of sugar balances the heat from green chillies. Ghee or mustard oil enhances the traditional Bengali taste, making the dish truly irresistible.


The Cooking Process


To prepare Prawn Malai Curry, prawns are first marinated with turmeric and salt, then lightly fried to retain their juiciness. The gravy begins with sautéing onions and whole spices, followed by the addition of ginger-garlic paste and tomatoes. Once the masala is well-cooked, coconut milk is poured in, creating a smooth and luscious sauce. The prawns are then gently simmered, allowing them to absorb the rich flavours. A final garnish of garam masala and fresh coriander leaves completes the dish.


Serving Suggestions and Accompaniments


Prawn Malai Curry pairs best with steamed basmati rice or fragrant Bengali-style ghee rice. A side of simple cucumber salad or a wedge of lemon enhances the overall experience. This dish is perfect for celebratory feasts, offering a harmonious blend of spice, sweetness, and creaminess that defines Bengali cuisine.

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