Step-by-Step Guide to Making Delicious Chola Poori and Chenna at Home for All Occasions

 

How to Make Chola Poori and Chenna at Home

Chola Poori and Chenna is a classic North Indian dish loved for its flavour and heartiness. Perfect for breakfast or special occasions, it involves making deep-fried puffed bread (poori) and a spicy chickpea curry (chenna). Here's how you can prepare this delicious meal at home.

Ingredients Required

To make Chola Poori, you'll need:

For Poori: 2 cups of wheat flour, ½ teaspoon of salt, water for kneading, and oil for frying.

For Chenna: 1 cup of dried chickpeas (soaked overnight), 2 onions (finely chopped), 2 tomatoes (pureed), 1 tablespoon ginger-garlic paste, 2 green chillies (optional), 1 teaspoon cumin seeds, spices (turmeric, coriander, cumin, and garam masala), salt, and cooking oil.

Preparing the Poori Dough

Start by mixing wheat flour and salt in a large bowl. Gradually add water while kneading until the dough becomes smooth and pliable. Cover and set it aside to rest for 15-20 minutes. Once rested, divide the dough into small equal portions and roll each into a round ball. Using a rolling pin, flatten each ball into a thin disc of about 4–5 inches in diameter. Heat oil in a deep pan and fry each poori until golden and puffed. Drain on a paper towel and set aside.

Cooking the Chenna

Pressure cook the soaked chickpeas with some salt until soft (about 4–5 whistles). In a separate pan, heat oil and add cumin seeds until they crackle. Add ginger-garlic paste and sauté for a minute. Next, add onions and cook until golden brown. Stir in the tomato puree, green chillies, and spices, and cook until the mixture leaves oil at the edges. Add the cooked chickpeas along with a cup of water to adjust the gravy consistency. Let it simmer for 10-15 minutes, allowing the flavours to blend. Finally, garnish with fresh coriander leaves.

Serving and Tips

Serve the hot poori with chenna on the side. To enhance the meal, you can add pickles, onion rings, or green chutney as accompaniments. For fluffier pooris, ensure the oil is hot, and avoid rolling the dough too thin. Experiment with additional spices like amchur powder for a tangy twist to the chenna.

Conclusion

Making Chola Poori and Chenna at home is easier than it seems. This wholesome and flavourful dish brings a touch of traditional Indian cuisine to your table, perfect for sharing with loved ones.
-------------------------------------------------------------------

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"