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  Chicken Tikka Masala: A Globally Loved Dish Origins and Evolution Chicken Tikka Masala is one of the most popular Indian-inspired dishes worldwide. While its exact origins are debated, many believe it was created in the UK by South Asian chefs adapting traditional Indian flavours to British tastes. The dish is thought to have evolved from chicken tikka, a marinated and grilled delicacy, with the addition of a rich, creamy tomato-based sauce to cater to Western palates. Key Ingredients and Preparation The dish typically consists of bite-sized pieces of chicken marinated in yoghurt and spices such as cumin, coriander, turmeric, and garam masala. The chicken is grilled or roasted, giving it a smoky flavour. The sauce, made with tomatoes, cream, butter, and a blend of aromatic spices, adds a velvety texture and a mildly spiced yet savoury taste. Some variations include cashew paste for extra richness or a touch of honey for sweetness. Cultural Impact and Popularity Chicken Tikka Masa...

  Egg curry is a flavourful and comforting dish enjoyed in many cuisines. It’s easy to prepare, packed with rich spices, and pairs well with rice or bread. Whether you’re a beginner or an experienced cook, making a delicious egg curry at home is simple and rewarding. 1. Ingredients You’ll Need To make a basic egg curry, you’ll need boiled eggs, onions, tomatoes, garlic, ginger, and spices like turmeric, cumin, coriander, and garam masala. Coconut milk or yoghurt can be added for a creamy texture, while fresh coriander enhances the flavour. 2. Cooking the Bas e The key to a tasty egg curry lies in the gravy. Start by sautéing onions until golden brown, then add ginger-garlic paste and tomatoes. Cook until the tomatoes soften, then mix in the spices. Allow the flavours to blend before adding water or coconut milk to create a rich, aromatic gravy. 3. Adding the Eggs Once the curry base is ready, make small slits in the boiled eggs to help them absorb the flavours. You can lightly fry ...

  Fish curry is a delicious and aromatic dish enjoyed in many cuisines worldwide. Whether you prefer a coconut-based South Indian curry or a tangy Bengali-style version, this step-by-step guide will help you create a flavourful fish curry at home. Choosing the Right Fish Selecting the right type of fish is crucial for a good curry. Firm, fleshy fish like salmon, cod, tilapia, or kingfish work well as they hold their shape during cooking. For an authentic coastal flavour, try using local freshwater or sea fish such as mackerel, snapper, or pomfret. Fresh fish is ideal, but frozen options can also be used if properly thawed. Preparing the Ingredients Gathering and prepping ingredients in advance makes the cooking process smoother. Key ingredients include onions, tomatoes, garlic, ginger, green chillies, and a blend of spices such as turmeric, cumin, coriander, and red chilli powder. Coconut milk, tamarind, or mustard seeds may be added depending on the regional variation. Marinate t...